FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS.
| Autor: | Hanekom, S. M.1 grieta.hanekom@nwu.ac.za, Vermeulen, E. E.2, Oldewage-Theron, W.3 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2010, Vol. 10 Issue 9, p4000-4015. 16p. 3 Charts. |
| Databáze: | Academic Search Ultimate |
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