High salinity tolerance in eggs and fry of a brackish Esox lucius population A. T. JORGENSON ET AL. SALINITY TOLERANCE OF PIKE EGGS AND FRY.

Autor: JØrgensen, A. T.1, Hansen, B. W.1, Vismann, B.2, Jacobsen, L.3, Skov, C.3, Berg, S.3, Bekkevold, D.3 db@aqua.dtu.dk
Zdroj: Fisheries Management & Ecology. Dec2010, Vol. 17 Issue 6, p554-560. 7p. 1 Chart, 2 Graphs.
Databáze: Academic Search Ultimate