Advanced glycation end-products are responsible for the impairment of corpus cavernosal smooth muscle relaxation seen in diabetes.
| Autor: | Cartledge, J.J.1, Eardley, I.1, Morrison, J.F.B.2 |
|---|---|
| Zdroj: | BJU International. Mar2001, Vol. 87 Issue 4, p394-401. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|