Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

Autor: Farhat, Asma1,2, Fabiano-Tixier, Anne-Sylvie2 anne-sylvie.fabiano@univ-avignon.fr, Maataoui, Mohamed El3, Maingonnat, Jean-François2, Romdhane, Mehrez1, Chemat, Farid2
Zdroj: Food Chemistry. Mar2011, Vol. 125 Issue 1, p255-261. 7p.
Databáze: Academic Search Ultimate
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