Semiquantitative detection of male pork tissue in meat and meat products by PCR

Autor:	Langen, Marcus1,2, Peters, Ulrike1, Körner, Ute1, Gissel, Carsten2, Stanislawski, Dieter2, Klein, Günter1 guenter.klein@tiho-hannover.de
Zdroj:	Meat Science. Nov2010, Vol. 86 Issue 3, p821-824. 4p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect