Biosensor for determination of carboxylic acids in wines based on the inhibition of sarcosine oxidase.
Autor: | Zeravik, Jiri1 zeravik@chemi.muni.cz, Lacina, Karel1, Jilek, Milan1, Vlcek, Jiri2, Skládal, Petr1 |
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Zdroj: | Microchimica Acta. Sep2010, Vol. 170 Issue 3/4, p251-256. 6p. |
Databáze: | Academic Search Ultimate |
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