Biosensor for determination of carboxylic acids in wines based on the inhibition of sarcosine oxidase.

Autor: Zeravik, Jiri1 zeravik@chemi.muni.cz, Lacina, Karel1, Jilek, Milan1, Vlcek, Jiri2, Skládal, Petr1
Zdroj: Microchimica Acta. Sep2010, Vol. 170 Issue 3/4, p251-256. 6p.
Databáze: Academic Search Ultimate