Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage.
| Autor: | Chiou, Tze-Kuei1, Pong, Ching-Yung1, Nieh, Fang-Pei1, Jiang, Shann-Tzong1 |
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| Zdroj: | Fisheries Science. Aug2001, Vol. 67 Issue 4, p694-702. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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