Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning.
| Autor: | Korableva, N. V.1 nadya1477@yahoo.com, Kasymova, T. D.1 |
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| Zdroj: | Chemistry of Natural Compounds. Jul2010, Vol. 46 Issue 3, p426-429. 4p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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