Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli.
| Autor: | Conaway, C. Clifford, Getahun, Serkadis M., Liebes, Leonard L., Pusateri, Donald J., Topham, Debra K. W., Botero-Omary, Maria, Chung, Fung-Lung |
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| Zdroj: | Nutrition & Cancer. 2000, Vol. 38 Issue 2, p168-178. 11p. |
| Databáze: | Academic Search Ultimate |
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