Antimicrobial Activity of some Edible Mushrooms in the Eastern and Southeast Anatolia Region of Turkey.

Autor: Akyuz, Mehmet1 mehmetaky210@mynet.com, Onganer, Ayse Nilay2, Erecevit, Pinar2, Kirbag, Sevda2
Zdroj: Gazi University Journal of Science. 2010, Vol. 23 Issue 2, p125-130. 6p. 1 Chart.
Databáze: Academic Search Ultimate