Antimicrobial Activity of some Edible Mushrooms in the Eastern and Southeast Anatolia Region of Turkey.
Autor: | Akyuz, Mehmet1 mehmetaky210@mynet.com, Onganer, Ayse Nilay2, Erecevit, Pinar2, Kirbag, Sevda2 |
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Zdroj: | Gazi University Journal of Science. 2010, Vol. 23 Issue 2, p125-130. 6p. 1 Chart. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |