A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat.
| Autor: | Liang Zhao1, Kun-Pu Zhang1, Bin Liu1, Zhi-ying Deng1, Hou-Lan Qu2, Ji-Chun Tian1 jctian@sdau.edu.cn |
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| Zdroj: | Euphytica. Aug2010, Vol. 174 Issue 3, p325-335. 11p. 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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