EPR STUDY OF FREMY'S SALT NITROXIDE REDUCTION BY ASCORBIC ACID; INFLUENCE OF THE BULK pH VALUES.

Autor:	Colacicchi, S., Carnicelli, V., Gualtieri, G., Di Giulio, A.
Zdroj:	Research on Chemical Intermediates. 2000, Vol. 26 Issue 9, p885. 12p. 5 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu