Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus.
| Autor: | Ashida, Takayuki1 takayukiashida@manda-kohso.co.jp, Takagaki, Masahiro1, Matsuura, Yoshinori1, Okimasu, Eiji2 |
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| Zdroj: | Fisheries Science. Apr2009, Vol. 75 Issue 2, p529-531. 3p. |
| Databáze: | Academic Search Ultimate |
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