Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs.
| Autor: | Abbas, O.1, Pierna, J. A. Fernández1, Boix, A.2, von Holst, C.2, Dardenne, P.1, Baeten, V.1 baeten@cra.wallonie.be |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Jul2010, Vol. 397 Issue 5, p1965-1973. 9p. 5 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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