Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues.
| Autor: | Kühne, Michael, Körner, Ute, Wenzel, Siegfried |
|---|---|
| Zdroj: | Food Additives & Contaminants. Jul2001, Vol. 18 Issue 7, p593-600. 8p. 8 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|