CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE.
| Autor: | Kaldmäe, Helgi1 helgi.kaldmae@emu.ee, Leming, Ragnar1, Kass, Marko1, Lember, Aleksander1, Tölp, Silvi1, Kärt, Olav1 |
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| Zdroj: | Veterinarija ir Zootechnika. 2010, Vol. 49 Issue 71, p55-60. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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