EFFECTS OF PROCESSING METHODS ON THE PROTEIN QUALITY OF MUCUNA BEAN (MUCUNA PRURIENS L.).
| Autor: | Mugendi, J. B.1 beatricemugendi@yahoo.com, Njagi, E. N. M.2, Kuria, E. N.3, Mwasaru, M. A.4, Mureithi, J. G.5, Apostolides, Z6 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Apr2010, Vol. 10 Issue 4, p2394-2412. 19p. 6 Color Photographs, 6 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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