Evaluation of table grape genetic resources for sugar, organic acid, and amino acid composition of berries.

Autor: Shiraishi, Mikio1 mikioshi@farc.pref.fukuoka.jp, Fujishima, Hiroyuki1, Chijiwa, Hiroyuki1
Zdroj: Euphytica. Jul2010, Vol. 174 Issue 1, p1-13. 13p. 6 Charts, 3 Graphs.
Databáze: Academic Search Ultimate