Acetogenins from Annona cornifolia and their antioxidant capacity

Autor: Lima, Luciana A.R. Santos1, Pimenta, Lúcia P.S.1, Boaventura, Maria Amélia D. dianadb@netuno.lcc.ufmg.br
Zdroj: Food Chemistry. Oct2010, Vol. 122 Issue 4, p1129-1138. 10p.
Databáze: Academic Search Ultimate