Salivary Concentrations of Urea Released from a Chewing Gum Containing Urea and how These Affect the Urea Content of Gel-Stabilized Plaques and Their pH after Exposure to Sucrose.
| Autor: | Dawes, C.1 ColinDawes@umanitoba.ca, Dibdin, G. H.2 |
|---|---|
| Zdroj: | Caries Research. Sep/Oct2001, Vol. 35 Issue 5, p344-353. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|