Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years.
| Autor: | Kyle, U.G., Genton, L., Hans, D., Karsegard, L., Slosman, D.O., Pichard, C. |
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| Zdroj: | European Journal of Clinical Nutrition. Aug2001, Vol. 55 Issue 8, p663. 10p. 4 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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