BODY PROPORTIONS AND CHEMICAL COMPOSITION OF WILD AND REARED EDIBLE SNAILS OF IVORY COAST.
| Autor: | Otchoumou, A.1 albertameri@yahoo.fr, Dupont-Nivet, M.2, Ocho Anin Atchibri, L.3, Doso, H.4 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2010, Vol. 22 Issue 1, p105-110. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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