Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens.
| Autor: | CONESA, CELIA1, ROTA, CARMEN2, CASTILLO, EDUARDO1, PÉREZ, MARÍA D.1, CALVO, MIGUEL1, SÁNCHEZ, LOURDES1 lousanchez@unizar.es |
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| Zdroj: | International Journal of Dairy Technology. May2010, Vol. 63 Issue 2, p209-215. 7p. 1 Chart, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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