Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions.
| Autor: | Aubourg, Santiago P.1 saubourg@iim.csic.es, Álvarez, Victoria1, Pena, Javier1 |
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| Zdroj: | Grasas y Aceites. abr-jun2010, Vol. 61 Issue 2, p183-190. 8p. |
| Databáze: | Academic Search Ultimate |
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