Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Autor:	Porto-Fett, A.C.S.1, Campano, S.G.2, Smith, J.L.3, Oser, A.3, Shoyer, B.1, Call, J.E.1, Luchansky, J.B.1 John.Luchansky@ars.usda.gov
Zdroj:	Meat Science. Jun2010, Vol. 85 Issue 2, p312-318. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect