FLOW VELOCITY OF A BOLUS IN THE PHARYNX AND RHEOLOGICAL PROPERTIES OF AGAR AND GELATIN.

Autor: MORITAKA, HATSUE1 moritaka@swu.ac.jp, NAKAZAWA, FUMIKO2
Zdroj: Journal of Texture Studies. Apr2010, Vol. 41 Issue 2, p139-152. 14p. 1 Black and White Photograph, 5 Graphs.
Databáze: Academic Search Ultimate