Solid-phase assays for study of carbohydrate specificity of galectins.

Autor: Rapoport, E. M.1, Pochechueva, T. V.1, Kurmyshkina, O. V.1, Pazynina, G. V.1, Severov, V. V.1, Gordeeva, E. A.1, Belyanchikov, I. M.1, Andre, S.2, Gabius, H.-J.2 gabius@tiph.vetmed.uni-muenchen.de, Bovin, N. V.1 bovin@carb.ibch.ru
Zdroj: Biochemistry (00062979). Mar2010, Vol. 75 Issue 3, p310-319. 10p. 1 Diagram, 1 Chart, 5 Graphs.
Databáze: Academic Search Ultimate