A simple and highly sensitive spectrophotometric determination of Cr(VI) in food samples by using 3,4-dihydroxybenzaldehydeisonicotinoylhydrazone (3,4-DHBINH)

Autor:	Lakshmi Narayana, S.1, Adi Narayana Reddy, S.2, Subbarao, Y.2, Inseong, Hwang1, Varada Reddy, A.2 ammireddyv@yahoo.co.in
Zdroj:	Food Chemistry. Aug2010, Vol. 121 Issue 4, p1269-1273. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect