Flavonoid content and antioxidant activity of vegetables from Indonesia
| Autor: | Andarwulan, Nuri1,2 nuri@seafast.org, Batari, Ratna2, Sandrasari, Diny Agustini2, Bolling, Bradley3 bradley.bolling@tufts.edu, Wijaya, Hanny2 |
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| Zdroj: | Food Chemistry. Aug2010, Vol. 121 Issue 4, p1231-1235. 5p. |
| Databáze: | Academic Search Ultimate |
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