A novel technique for determining glass–rubber transition in dairy powders
| Autor: | Hogan, S.A.1 sean.a.hogan@teagasc.ie, Famelart, M.H.2, O’Callaghan, D.J.1, Schuck, P.2 |
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| Zdroj: | Journal of Food Engineering. Jul2010, Vol. 99 Issue 1, p76-82. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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