Metabolic Impact of Increased NADH Availability in Saccharomyces cerevisiae.

Autor: Tin Hou1, Scalcinati, Gionata2, Oldiges, Marco3, Vemuri, Goutham N.2 goutham@chaImers.se
Zdroj: Applied & Environmental Microbiology. Feb2010, Vol. 76 Issue 3, p851-859. 9p.
Databáze: Academic Search Ultimate