The production of pork with garlic flavour notes using garlic essential oil
| Autor: | Leong, Jasmine1,2 JLeongWY@sp.edu.sg, Morel, Patrick C.H.2, Purchas, Roger W.2, Wilkinson, Brian H.P.2 |
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| Zdroj: | Meat Science. Apr2010, Vol. 84 Issue 4, p699-705. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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