An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

Autor: Abilleira, Eunate1, de Renobales, Mertxe2 mertxe.derenobales@ehu.es, Nájera, Ana Isabel1, Virto, Mailo2, Gordoa, Juan Carlos Ruiz de2, Pérez-Elortondo, Francisco José3, Albisu, Marta3, Barron, Luis Javier R.1 luisjavier.rbarron@ehu.es
Zdroj: Food Chemistry. Jun2010, Vol. 120 Issue 4, p1162-1169. 8p.
Databáze: Academic Search Ultimate
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