Microbial community of salt crystals processed from Mediterranean seawater based on 16S rRNA analysis.
| Autor: | Baati, Houda1, Guermazi, Sonda2,3,4, Gharsallah, Neji5, Sghir, Abdelghani2,3,4, Ammar, Emna1 ammarenis@yahoo.fr |
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| Zdroj: | Canadian Journal of Microbiology. Jan2010, Vol. 56 Issue 1, p44-51. 7p. 2 Diagrams, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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