Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
| Autor: | Apai, Wittaya1 wittayaapai@hotmail.com, Sardsud, Vicha1, Boonprasom, Pichaya2, Sardsud, Uraporn3 |
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| Zdroj: | Songklanakarin Journal of Science & Technology. 2009, Vol. 31 Issue 6, p621-628. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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