Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed.

Autor: Aune, Trond Erik Vee1, Aachmann, Finn Lillelund2 finn.aachmann@biotech.ntnu.no
Zdroj: Applied Microbiology & Biotechnology. Feb2010, Vol. 85 Issue 5, p1301-1313. 13p. 1 Diagram, 1 Chart.
Databáze: Academic Search Ultimate