Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee.

Autor: Wenzl, T.1 (AUTHOR) thomas.wenzl@ec.europa.eu, Szilagyi, S.1 (AUTHOR), Rosén, J.2 (AUTHOR), Karasek, L.1 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2009, Vol. 26 Issue 8, p1146-1152. 7p. 3 Charts, 2 Graphs.
Databáze: Academic Search Ultimate
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