High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health1,2 .
| Autor: | Brinkman, Henk-Jan1 henk-jan.brinkman@wfp.org, de Pee, Saskia1,2, Sanogo, Issa3, Subran, Ludovic4, Bloem, Martin W.1,2,5 |
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| Zdroj: | Journal of Nutrition. Jan2010, Vol. 140 Issue 1, p153S-161S. 9p. |
| Databáze: | Academic Search Ultimate |
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