Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome1,2 .
| Autor: | Montegaard, Camilla1,2, Tulk, Hilary M. F.1, Lauritzen, Lotte1, Tholstrup, Tine1, Robinson, Lindsay E.1,2 lrobinson@uoguelp.ca |
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| Zdroj: | Journal of Nutrition. Jan2010, Vol. 140 Issue 1, p38-43. 6p. |
| Databáze: | Academic Search Ultimate |
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