A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles

Autor: Crow, B.A.1, Dikeman, M.E.1 mdikeman@ksu.edu, Hollis, L.C.1, Phebus, R.A.1, Ray, A.N.1, Houser, T.A.1, Grobbel, J.P.2
Zdroj: Meat Science. Mar2010, Vol. 84 Issue 3, p529-537. 9p.
Databáze: Academic Search Ultimate
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