EFFECTS OF ENHANCEMENT SOLUTION RECYCLING ON MICROBIOLOGICAL QUALITY OF BEEF STRIP LOINS.

Autor:	PAULSON, D. D.1, WICKLUND, R. A.1, ROJAS, M. C.1, BREWER, M. S.1 msbrewer@uiuc.edu
Zdroj:	Journal of Muscle Foods. Jan2010, Vol. 21 Issue 1, p131-141. 11p. 1 Diagram, 2 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu