TECHNOLOGY DEVELOPMENT AND CALORIE REDUCTION IN FLAWOURED MILK.

Autor: Bhardwaj, P. K.1 pkbhardwajhau@yahoo.co.in, Beniwal, B. S.1
Zdroj: Journal of Dairying Foods & Home Sciences. 2009, Vol. 28 Issue 3/4, p190-193. 4p. 4 Charts.
Databáze: Academic Search Ultimate