TECHNOLOGY DEVELOPMENT AND CALORIE REDUCTION IN FLAWOURED MILK.
Autor: | Bhardwaj, P. K.1 pkbhardwajhau@yahoo.co.in, Beniwal, B. S.1 |
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Zdroj: | Journal of Dairying Foods & Home Sciences. 2009, Vol. 28 Issue 3/4, p190-193. 4p. 4 Charts. |
Databáze: | Academic Search Ultimate |
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