EFFECT OF ANTIOXIDANTS AND PRESERVATIVE ON KEEPING QUALITY OF PEDA STORED AT SUB-ZERO TEMPERATURE.
| Autor: | Yadav, Ramesh1, Beniwal, B. S.1 balbir.beniwal@rediffmail.com |
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| Zdroj: | Journal of Dairying Foods & Home Sciences. 2009, Vol. 28 Issue 3/4, p164-169. 6p. 9 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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