ELEVATED ULTRAVIOLET-B RADIATION INFLUENCES PHOTOSYNTHETIC PIGMENTS AND SOLUBLE CARBOHYDRATES OF SWEET ALMOND [PRUNUS DULCIS (MILLER) D. WEBB].

Autor: Ranjbarfordoei, A.1, van Damme, P.2 Patrick.vandamme@ugent.ac.be, Samson, R.3
Zdroj: Electronic Journal of Environmental, Agricultural & Food Chemistry. Dec2009, Vol. 8 Issue 12, p1077-1084. 8p. 1 Chart, 1 Graph.
Databáze: Academic Search Ultimate