ELEVATED ULTRAVIOLET-B RADIATION INFLUENCES PHOTOSYNTHETIC PIGMENTS AND SOLUBLE CARBOHYDRATES OF SWEET ALMOND [PRUNUS DULCIS (MILLER) D. WEBB].
Autor: | Ranjbarfordoei, A.1, van Damme, P.2 Patrick.vandamme@ugent.ac.be, Samson, R.3 |
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Zdroj: | Electronic Journal of Environmental, Agricultural & Food Chemistry. Dec2009, Vol. 8 Issue 12, p1077-1084. 8p. 1 Chart, 1 Graph. |
Databáze: | Academic Search Ultimate |
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