Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program.

Autor:	Cullen, Karen Weber1 kcullen@bcm.tmc.edu, Smalling, Agueda Lara1, Thompson, Debbe1, Watson, Kathleen B.1, Reed, Debra2, Konzelmann, Karen3
Zdroj:	Journal of Nutrition Education & Behavior. Nov/Dec2009, Vol. 41 Issue 6, p380-388. 9p. 3 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect