Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin.
Autor: | Nozawa, Hisanori1 nozawa@fish.hokudai.ac.jp, Ezou, Mai1 |
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Zdroj: | Fisheries Science. Nov2009, Vol. 75 Issue 6, p1445-1452. 8p. 2 Black and White Photographs, 3 Diagrams, 2 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
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