Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin.

Autor: Nozawa, Hisanori1 nozawa@fish.hokudai.ac.jp, Ezou, Mai1
Zdroj: Fisheries Science. Nov2009, Vol. 75 Issue 6, p1445-1452. 8p. 2 Black and White Photographs, 3 Diagrams, 2 Charts, 2 Graphs.
Databáze: Academic Search Ultimate