Superstar Effects in Deluxe Gastronomy – An Empirical Analysis of Value Creation in German Quality Restaurants.
| Autor: | Ehrmann, Thomas1, Meiseberg, Brinja1 meiseberg@ism.uni-muenster.de, Ritz, Christian1 |
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| Zdroj: | Kyklos. Nov2009, Vol. 62 Issue 4, p526-541. 16p. 1 Diagram, 2 Charts. |
| Databáze: | Academic Search Ultimate |
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