Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
| Autor: | Oguntoyinbo, Folarin A.1 faoguntoyinbo@yahoo.com, Dodd, Christine E.R.2 |
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| Zdroj: | Food Control. Mar2010, Vol. 21 Issue 3, p306-312. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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