Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties.
| Autor: | HOUGAARD, ANNI B.1 abhg@life.ku.dk, HAMMERSHØJ, MARIANNE2, VESTERGAARD, JANNIE S.1, POULSEN, OLE3, IPSEN, RICHARD H.1 |
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| Zdroj: | International Journal of Dairy Technology. Nov2009, Vol. 62 Issue 4, p484-492. 9p. 4 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
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