Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans.

Autor:	Mogi, Tatsushi1,2 tmogi@m.u-tokyo.ac.jp, Ano, Yoshitaka3, Nakatsuka, Tomoko3, Toyama, Hirohide3, Muroi, Atsushi4, Miyoshi, Hideto4, Migita, Catharina T.3, Ui, Hideaki5, Shiomi, Kazuro5, Ōmura, Satoshi5, Kita, Kiyoshi1, Matsushita, Kazunobu3 kazunobu@yamaguchi-u.ac.jp
Zdroj:	Journal of Biochemistry. Aug2009, Vol. 146 Issue 2, p263-271. 9p. 1 Diagram, 7 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu